MEAT & FISH

  • Chicken 65

    £6.90

    DK's all-time favourite classic fried spiced chicken drizzle of special sauce

  • Chilli Chicken

    £6.75

    from the streets of Madras wok tossed in DK's special chilli spice mix

  • Pepper Chukka Wings

    £6.50

    chettinad masala crushed black pepper

  • Lamb Kola Urandai

    £6.99

    handmade lamb koftas chettinad spice

  • Meen Varuval

    £7.25

    spice-cured seasonal fresh fish

  • Thengai Prawn

    £7.99

    king prawns

VEGETARIAN

  • Onion Ragi Pakora

    £5.95

    DK style pearl millet onion fritters

  • Gobi 65

    £5.95

    crispy cauliflower in DK's 65 batter

  • Chilli Paneer

    £5.99

    wok tossed in DK's special chilli mix

  • Mushroom Manchurian

    £5.99

    wok tossed in DK's secret Manchurian mix

  • Medhu Vada

    £5.50

    crispy lentil starter coconut chutney

  • Sambhar Vada

    £5.75

    medhu vada soaked in sambhar

  • Thayir Vada

    £5.50

    medhu vada soaked in spiced yoghurt

DK CURRY'S

  • Chicken Chettinad Masala

    £12.00

    dry roasted chettinad spices peppery masala medium spice!

  • Chicken Varutha Curry

    £12.00

    fresh coconut paste homemade dry roasted spice spicy!

  • Kongu Kozhi Kozhambu

    £12.00

    Coimbatore-style creamy chicken curry

  • Lamb Kari Kozhambu

    £13.75

    tender lamb freshly roasted Kongunadu spices

  • Lamb Nilgiri Kuruma

    £13.75

    unique to DK from the hills of Ooty stone ground mint & coriander paste

  • Paneer Thokku Masala

    £10.50

    roasted paneer spiced tomato thokku masala medium spicy!!

  • Kadala Curry

    £10.50

    chickpeas

  • Cauliflower Paal Kozhambu

    £9.99

    unique to DK

  • Kai Kari Kuruma

    £9.99

    fresh vegetables

  • Prawn Thengapal Kozhambu

    £14.25

    king prawns creamy coconut curry medium spice!!

  • Ennore Eral Curry

    £14.25

    a popular king prawn curry from North Madras region spicy and tangy!!

DOSA

  • Masala

    £6.99

    DK's fresh potato masala

  • Podi

    £6.99

    DK's special gunpowder mix

  • Paneer

    £6.99

    grated paneer coriander

  • Onion

    £6.99

    sautéed spicy onions

  • Ghee Roast

    £6.99

    roasted with homemade ghee

  • Egg

    £6.99

    thinly spread egg crushed pepper

  • DK Special

    £7.49

    fried egg coriander onions

  • Plain Dosa

    £5.99

    just as it comes!

UTTAPAM

  • DK Special Uttapam

    £6.99

    onions

  • Onion & Tomato Uttapam

    £6.50

    onions

  • Plain Uttapam

    £5.99

    just as it comes!

TIFFIN'S

  • Idli

    £5.50

    steamed rice cake

  • Poori Masala

    £6.99

    deep fried wheat bread fresh potato masala coconut chutney

TO PAIR

  • Idiyappam

    £4.25

    classic string hoppers

  • Kal Dosa

    £4.25

    classic road kadai soft and fluffy dosa

  • Malabar Parota

    £3.50

    handmade layered flatbread

  • Chappati

    £2.30

    handmade wholewheat flatbread

DUM BIRIYANI!

  • Chicken Biriyani

    £13.99

    unique to DK

  • Vegetable Brinji

    £11.99

    basmati rice fresh market vegetables raita

TUK TUK PAROTTA

  • Chicken

    £9.90

    Torn flaky parotta griddled with onions

  • Lamb

    £9.90

    Torn flaky parotta griddled with onions

  • Egg

    £9.90

    Torn flaky parotta griddled with onions

  • Veggie

    £8.90

    Torn flaky parotta griddled with onions

KAAPI KADAI

  • Kumbakonam Degree Coffee

    £3.50
  • Masala Cutting Chaai

    £3.99
  • Fresh Mint / Lemon Tea

    £2.50
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Dosa Kitchen Menu, located at 7 Osborne Rd, Jesmond, Newcastle upon Tyne, is a culinary haven for lovers of authentic Indian street food, specializing in the famous dosa, a crispy, savory pancake made from fermented rice and lentil batter. Offering a unique blend of traditional and contemporary flavors, Dosa Kitchen has made a name for itself in the local dining scene.

The menu is diverse, with an impressive range of dosas, from classic versions filled with spiced potatoes to more inventive options like the Masala Dosa, featuring tangy chutneys and a perfectly balanced filling. The sambars (lentil soups) are aromatic and rich, complementing the dosas beautifully. For those looking for something beyond dosas, the menu also includes thalis, chaats, and curries that bring the vibrancy of Indian street food to your table. Vegetarian and vegan options are plentiful, making this restaurant an ideal choice for various dietary preferences.

The food quality is exceptional, with fresh ingredients and robust flavors that transport diners straight to India. The dosas are crispy on the outside and soft on the inside, a perfect balance of texture. The chutneys, made from fresh herbs and spices, enhance the experience, providing refreshing bursts of flavor with every bite.

What sets Dosa Kitchen apart from competitors is its commitment to authenticity, using traditional cooking methods and spices that stay true to Indian street food culture. The relaxed yet vibrant atmosphere of the restaurant complements the food, making it a great place for both casual dining and special occasions.

In summary, Dosa Kitchen offers a delicious and authentic taste of India with a menu that caters to all preferences. Whether you're a dosa enthusiast or someone new to Indian cuisine, the Dosa Kitchen Menu is sure to impress.